The fruit has a name!

The Best Fruit Pulps for You

pulpa-de-taxo
pulpa-de-tamarindo
pulpa-de-mango
pulpa-de-mora
pulpa-refrigerada-maracuya
pulpa-refrigerada-tamarindo
pulpa-tamarindo-tomate-de-arbol
pulpa-de-coco

Technology

The best technology in each of our processes.

We have the equipment to carry out the pasteurization process, automatic packaging and storage in optimal conditions, maintaining the cold chain.

Experience

Producing high quality products since 1992.

Envagrif C.A. has a history of more than 20 years in the national market, which has allowed it to accumulate experience for an efficient development of its activities.

Certifications

We guarantee safety in all our products.

We are certified with Good Manufacturing Practices (GMP) and with Hazard Analysis and Critical Control Points (HACCP), in addition to ISO 9001: 2015.

The fruit has a name ...
MARÍA MORENA, fresh, healthy and nutritious.

Fruit pulp production process

  • Supplier qualification
  • Fruit selection
  • Fruit washing and disinfection
  • Obtaining pulp (pulping)
  • Pasteurization
  • Automatic packaging
  • Storage

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